Thyme & Sea Salt Baby Kale Chips
So I kept seeing kale chips everywhere..as blogger recipes and in stores (mind you for $10.00 a bag) but they really are the quickest, most delicious snack ever! I made this recipe with my sister. We chatted about our day for like 10 minutes and presto the kale chips were done and so yum! The thyme adds a nice aroma and brings out the signature, earthy flavor of kale. I also like using the baby kale which is found in some supermarkets (Whole Foods I know for sure in pre-packaged boxes). Baby kale is easier to take off the stem and you get nice equal size pieces of amazingly good and good for you kale chips while also ensuring the baby kale chips all cook evenly.
2 cups baby kale (stems off)
1 teaspoon sea salt
1 tablespoon thyme
3 tablespoons olive oil
1) In a glass bowl, coat the baby kale with the sea salt, thyme and olive oil.
2) Sort baby kale on foil lined baking sheet
3) Bake for 10 minutes!